Here are just some off them:
Quaker 100% Natural Oats & Honey Granola Does Mother Nature want you eating half a cup of oats coated with three teaspoons of sugar and laden with more artery-clogging fat than you’d get in a McDonald’s hamburger?
Bugles What’s so bad about Bugles? The highly saturated coconut oil that General Mills fries them in —oil that’s about twice as saturated as lard.
Entenmann’s Rich Frosted Donut How can one doughnut have as much artery-clogging saturated and trans fat (10 grams) as nine strips of bacon? That’s what happens when you completely cover a doughnut in chocolate.
Burger King French Fries Burger King makes some of the worst french fries you can buy at a fast-food restaurant. Thanks to the salty coating that allows more oil to be absorbed, a King Size order of their fries packs 590 calories and 30 grams of fat — 12 of them artery-clogging.
Campbell’s red-and-white-label condenses soups They’re brimming with salt. Half a can averages more than 1,100 mg of sodium. That’s about half your ideal quota for an entire day.
Denny’s grand Slam This belt-buster breakfast (2 eggs, 2 sausage links, 2 strips of bacon, and 2 pancakes) may seem like a great deal to your wallet, but it’s no bargain for your waistline or arteries. It’ll sock you with three-quarters of a day’s total fat (50 grams) and saturated fat (14 grams), nearly a full day’s sodium (2,240 mg), and one-and-a-half day’s cholesterol (460 mg) — not to mention 800 calories.
via J-Walk blog
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