Wednesday, October 19, 2005
16 hours of orgasms
But don’t get too excited — because those hours of joy are spread over 78 years. It means we’re actually getting a measly 2.02 SECONDS of eyeball-rolling delight every day. 
THE average human is capable of enjoying orgasms lasting SIXTEEN hours, new research shows.
Cow abducted by UFO
Here is a picture from some video footage of a cow being abducted up into a UFO. Interesting.
You be the judge.
10 foot snake pops up in toilet
MEET Keith...a 10ft boa constrictor who has been captured after popping up in the loos at a posh block of flats.
The snake had terrified tenants since it was first spotted in a toilet last week, after living in sewage pipes for three months.
People had to put bricks on their loo seats to stop the Keith slipping into their bathrooms.
Firemen were even called in to try to track him down in the pipework.
But it was not until Saturday night that a plucky resident finally trapped him in a bucket.
Top 14 things not to do while drinking - Part II
14> Work on the opening statement for your client's murder trial.
13> Pose for your middle-school yearbook photo.
12> Begin a sentence with "Hey, watch this...."
11> Light your farts with a blow torch. Sure, it *seems* like a good idea at the time.
10> Get around to answering that email from the guy in Nigeria who says he needs your bank account number so he can apply for U.S. citizenship.
9> Approach Russell Crowe.
8> Explain to your wife how you love her more every year, because every year there's more of her to love.
7> Go cow-tipping in your Oldsmobile.
6> A) Make a visit to "Oprah" to talk about your new girlfriend.
B) Discuss the pros and cons of Ritalin with Matt Lauer.
5> Offer to give your car to anyone who can do more push-ups than you.
4> Explain the sheer genius of Scientology to those thick skulled morons at the biker bar.
3> Teach the baby her ABCs.
2> Confess to your buddies that whenever you say "Carmen Electra," you secretly mean Joy Behar.
and Topfive.com's Number 1 Thing Not to Do While Drinking...
1> Demonstrate to your kids the importance of mowing your pool.
Tuesday, October 18, 2005
Live NBC News reporter caught exagerating flood conditions
NBC's Michelle Kosinski uses a canoe in one foot deep water while reporting on the flooding in Wayne, N.J.
She implied that the water was very deep when all of a sudden two guys walk into the live picture. too funny.
Dragonfly
Some really cool close-up photographs.
More really cool close-up photographs – A photo blog by Robin.
Man walks through plate glass window
Really, really good magic trick. Click here to see the video. Worth the download time.
Monday, October 17, 2005
10 things your butcher won't tell you
…and the details on just one of them……
- 1. "I've never touched a bandsaw or even handled a side of beef."
- 2. "No special orders."
- 3. "The real money's in prepared foods — marinades, kabobs... ka-ching."
- 4. "You thought fat was bad; wait'll you get a load of the salt content."
- 5. "You are what the animal eats."
- 6. "This beef's 'all natural' — whatever that means."
- 7. "It's not all that clean back here."
- 8. "'Ground beef' is a euphemism."
- John Montana, a Boston executive, is a gourmet cook, but sometimes he just wants a burger on the grill. When the mood strikes, Montana doesn't buy any old ground beef. Instead, he selects a raw cut and asks the butcher to grind it on the spot. "That way, I know what I'm getting," he says. Excellent idea. Ground beef, especially that found in processed foods such as sausage and pizza toppings, is often extracted by a process called "advanced meat recovery," where carcasses are fed to a machine that strips soft tissue from bone. Consumer advocates warn that AMR increases the risk that spinal tissue — which can carry mad-cow disease — could be included among the processed meat. The American Meat Institute counters that the spinal cord is removed from all carcasses before being stripped. Meanwhile, the first case of mad-cow disease in domestic-raised beef was discovered in Texas this June.
- But that's not the only worry with ground beef. It's also a bacteria magnet. During the grinding process and packaging, it's exposed to air that is rife with harmful bugs including listeria, staphylococcus and salmonella. It's so difficult to prevent infection that the USDA okays ground beef with 7.5% incidence of salmonella bacteria, versus just 1% for raw cuts. Most experts agree that's a reasonable level as long as meat is cooked to an internal temperature of 160 degrees, the temperature at which most pathogens are destroyed. The problem is, that's well beyond the popular medium rare.
- Our best advice: Find a butcher with a dedicated grinder for beef — you don't want any pork or chicken mixed in — and have your beef ground at the store. Then cook your burgers thoroughly.
- 9. "These pork chops could come from anywhere."
- 10. "Tainted meat slips through the cracks all the time."
Aquaskipper
Now you can fly above the water on the latest product from Inventist! A hopping motion propels you forward while the hydrofoil gives you lift. You will continue to move at speeds of up to 17 miles per hour above the water, where there is little drag. With the AquaSkipper, you can ride on waves, try new tricks, and race your friends. Tow it behind a boat for some extra fun! Any way you use it, the AquaSkipper is fun and a great way to exercise.
FEATURES
Lightweight Only $595 here
Fast, up to 17mph
Easy to learn
Easy disassembly for transport
Lots of fun!
SPECIFICATIONS
Weight: 24 pounds
Wingspan: 7 feet
Length: 6 feet
Material: aircraft aluminum
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